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Tag: Philippine cuisine

PhilippinesLeave a comment

It’s Banana-Q!

September 14, 2013April 1, 2018 Imelda

One of many variants of banana, the “Saba” banana originated in the Philippines. The “Saba” banana though can be eaten raw, Filipinos considered it as a cooking banana like plantains. Saba is deem as one the most important varieties of banana in … Continue reading It’s Banana-Q!

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