“Part of the adjustments in living abroad, is embracing local cuisine and lifestyle. ” Continue reading Embracing Guatemalan food.
In, Guatemala, corn is always integrated in every meal and served in many ways. Continue reading The importance of corn in Guatemala
Getting drunk is not new in Guatemala, or anywhere in the world, everybody have their own version of “happy hour/moment”. For many years, Salcajá has been the best reference for production of homemade alcoholic beverages in Guatemala. Salcajá is a town in … Continue reading Rompopo and Caldo de frutas of Salcajá
One dish, different variants, one flavorful culture that’s what tamales of Guatemala irresistibly delicious. Continue reading Oh my Hot Tamales!